Lavender essential oil is produced by direct steam distillation of the fresh flowers of the plantLavandula angustifolia.

We produce organic lavender essential oil from high quality plant material, collected from our plantations in the area of Mesimeri.

Our plantations are planted with plants of a selected variety, which allows us to produce essential oil with specific quality characteristics and aromas.

All our batches are accompanied by quality control certificates and fully meet the requirements under ISO STANDART.

The main ingredients of lavender essential oil are Linalylacetateand Linalool. For the production of a quality oil, the quantitative correspondence between these two components is essential.

Common name Lavender oil
INCI name Lavandula Angustifolia
CAS № 90063-37-9 (EU) 8000-28-0 (USA)
Botanical name: Lavandula angustifolia Mill.
Part of plant used: Freshly cut flowering tops and stalks
Country of origin: Greece
Cultivated herb: Yes
Natural herb: Yes
Gathered herb: Yes
Organic certification – certifying body Certified
Fumigants used: N/A
Method of manufacture: Steam distillation
Material safety data sheets: Available upon request
Method of analysis Gas-chromatography
Known formulation incompatibilities: N/A
Must be homogenous blend: Yes
Seasonal harvesting: During June and July
Certificate of analysis: Yes
Chemical definition: Essential oil
Synonyms: None

ORGANOLEPTIC PROPERTIES

Appearance: Clear liquid
Colour:pale yellow
Odour:characteristic, typical for lavender

PHYSICO-CHEMICAL PROPERTIES

Miscibility in 75%(v/v) ethanol at 20ºC 1:2
Relative density at 20ºC 0.875 to 0.890
Refraction number at 20ºC 1.4590 to 1.4630
Optical rotatation at 20ºC (-)6° to (-)11°
Acid value, mg КОН/g Not more than 1,0
Ester value, mg КОН/g 110 to 155

CONTENT OF MAIN COMPONENTS:

Typical ingredient Indexes according to lavender oil standart BDS ISO 3515:2004,%
3-Octanone 0.20 to 1,60
1,8 Cineole Not more than 2,0
cis-β-Ocimene 3.0 to 9,0
trans-β-Ocimene 2.0 to 5,0
Linalool 22 to 34
Camphor Not more than 0,6
Lavandulol Not less than 0,3
Terpinen-4-ol 2.0 to 5,0
α-Terpeniol 0,8 to 2,0
Linalyl acetate 30 to 42
Lavandulyl acetate 2.0 to 5,0
Expiry term: 5 (five) years from manufacture date, in tightly closed original packing
Storage: Store the product in cool, dry and ventilated area away from heat sources and protected from light in tightly closed original container. Keep air contact to a minimum.
Application: In cosmetics, perfumery and aromatherapy.

We guarantee the quality, purity and naturalness of our products by conducting strict and systematic physical, chemical, chromatographic and olfactory controls.

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REACH
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Member of IFEAT
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ISO 9001:2008
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IFRA
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BIO HELLAS
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CE
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HALAL
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KOSHER
Our goal is to offer reliable solutions to every business, regardless of their size.

If you want to incorporate lavender essential oil into your business, AlphaLavender makes sure to provide it to you at an excellent combination of quality and price.

Packaging:

Aluminum containers:1,5,10 and 25 kg
Barrel 170 kg

International trade terms INCOTERMS: EXW,CIF,CPT,DAP and FOB, depending on the needs of our partners.

Product shelf life:
It is preserved for 5 years in a sealed package in a cool and dry place, protected from the sun. If the storage period exceeds 24 months, it is recommended to re-test the product before use.

At Alpha Lavender, our core principle is to develop long-term partnerships with both small and large companies operating in the industry.

The lavender essential oil trade is addressed to all professionals, active in one of the following industries:

  • Pharmaceutical industry
  • Aromatherapy
  • Medical applications
  • Cosmetics industry
  • Intermediate traders